![]() Most main dishes are under $7 and the portions are quite large. This place is giving McDonald's a run for its money. Overall there is a lot of variety to please most anyone you bring with you. Many of the dishes can also be served in a soup form with the noodles submerged which is also quite good. So if you are deciding between rice and noodles, go for the noodles. The noodle dishes are all great as the noodles are all handmade. It is good and quite unlike anything I have tasted though there is an excess of broth. Recently there has been this soup which is good I think it is a sweet hot and sour soup though they described as a minestrone. Be sure to check out the daily specials as there is always stuff that is not on the main menu. The more Americanized you go the more likely you will be disappointed. I would also recommend the beef brisket and the mapo tofu. Some of the other foods are great and some are just average and you do have to pick carefully. The pork with sauce noodle is also a favorite of mine and very flavorful. The scallion pancakes are definitely worth a try as well. The pork dumplings and siu mai are also good and some of the better I have had. The aforementioned xiao long bao are the best and available in both pork and pork with seafood varieties. The dim sum items are definitely the highlight. It has traditional Shanghai dishes to Americanized Chinese food and just plain Fried Chicken with French Fries. ![]() The menu is really trying to cater to all tastes. They are succulent and flavorful and warm you up from the inside. I am serious about this as I have been to Flushing and Chinatown and not found any as tasty as these. This place has the best soup buns I have had since I have been to Shanghai. They are to die for but one must also be careful not to have the hot soup squirt out on them which can sometimes be a difficult task. For the uninitiated these are buns which are delicately made with thin shells and filled with steaming hot soup which consists of pork and broth. The highlight of the whole place is the xiao long bao also known as soup buns. The restaurant is located on the second floor, with the entrance found between 39th and 40th streets on Chestnut.Dim Sum garden is my favorite Shanghai restaurant that I have encountered as of yet in America. At the bar, look for a full line of spirits, 19 beers, 10 signature cocktails, and wine by the glass and bottle. Three talented chefs will show off their expertise in the kitchen with a menu that focuses on two authentic styles of Chinese dim sum (Shanghai and Cantonese), plus fried rice, noodles, chef specialties and familiar Chinese favorites. This expansive and stylish Old Shanghai inspired restaurant, bar and lounge features 6,000 square foot of space and seats over 225 people in five unique dining spaces. Jane Guo and Jackson Fu opened Dim Sum House by Jane G’s at 3939 Chestnut Street in University City nearly one year ago on Wednesday, January 11, 2017. Connect on Twitter, Instagram and Facebook with user name Dim Sum House is also available for delivery or pick-up through Caviar. Reservations are available on OpenTable, by visiting by calling (215) 921-5377. We also hope to reach diners who may not realize how many choices for them there are at Chinese restaurants.”Īll gluten-free and vegan options are available for dine-in, take-out or delivery. For us, we want to broaden the menu but also create a special section where our vegan and gluten free customers can pick from and feel at home. All restaurants should start to think about vegan and gluten free options from the time they open. “Across the board, in restaurants across the city, customers tastes and preferences keep evolving. "We wanted to make our menu even more accessible,” said owner Jackson Fu. The special menu now includes over twenty gluten-free dining options, including spicy shrimp dumplings, pad thai, and mei fun. Top vegan dishes include scallion pancakes, dan dan noodles, truffle edamame dumplings, and much more listed below. Dim Sum House by Jane G's (3939 Walnut Street) expands its all-day dim sum and signature favorites menu with a special menu of new gluten-free and vegan options! Owner Jackson Fu has seen increased demand and requests for more and more gluten-free and vegan selections and felt a special menu was an important next step for the University City restaurant.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |